Sushi Island Japanese Restaurant

541-345-6969

3215 W 11Th Ave, Eugene, OR, 97402

PDF: To-Go Menu

Type:Full service

Cuisine:Chinese and Japanese Cuisine

 

  • Map
  • Interview
  • About Us
About Us

Welcome to Sushi Island Japanese Restaurant.

Located in the beautiful city of Eugene, our restaurant has been dedicated to offering the most memorable dining experience for you.

We pick ingredients carefully and use only the freshest and natural ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere.

The owner and all staff in Sushi Island Japanese Restaurant will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant.

If you have any comment or suggestion, or want to get more specific information about us, feel free to contact us at 541-345-6969, or browse our website, we will be delight to hear from you any time!

Welcome to experience the best meals in our fairyland!

Interview
The restaurant is kept very clean and the employees are friendly. All the tables are clean and ready to be used for customers. Customers can be seated quickly, within 30 seconds. The employees are all in uniform and clean. They are very friendly, polite and quick to help. A Health Department Inspection Certificate is posted in clear view. The temperature is just right for the restaurant. The lighting is perfect and it is nicely decorated. The serving sizes of the food items were generous, and the food was served fresh, hot and tasty. Every dish is prepared carefully and with great attention to detail, and, is prepared without MSG. A special section of the menu allows diners to enjoy food without starch, soy sauce, or lard. The chefs use as many healthy ingredients as possible. The primary cooking principle is to use less salt and fat and this is welcomed by a broad cross-section of people: young, health conscious and seniors alike.
Sushi Island Japanese Restaurant×